Food
Cook on a hot rock
A flat, dry rock in the coals is a griddle for fish, meat, and bannock.
Outdoor Life — Cook Food on a Rock
Warning: Wet or river rocks trap steam and can explode in a fire.
Step-by-step
Pick a flat, dry rock from well above the waterline — never from a stream or lakeshore.
Bury it in the fire's coals for 20 minutes so it heats evenly.
Brush off ash. Test with a drop of water — it should sizzle and skip.
Lay fish or meat directly on the rock; flip once when the underside releases cleanly.
Warning: Wet or river rocks trap steam and can explode in a fire.
Related outdoor skills
Educational reference only. Wilderness conditions change fast — practice in low-stakes settings, take a certified wilderness first-aid course, and confirm regional regulations before you rely on any of these skills in the field.