Wild olive
Olea europaea subsp. europaea var. sylvestris

- Identify
- Opposite narrow leathery leaves, silvery beneath; small white flowers; purple-black drupes.
- Habitat
- Mediterranean scrub, rocky slopes and dry woodland.
- Season
- Fruit autumn; wood year-round.
- Field use
- Dense hard wood for pegs, handles and friction-fire spindles; fruit becomes food only after controlled curing.
- Caution
- Raw fruit is intensely bitter; curing requires salt/water and hygiene. Do not improvise medicinal leaf extracts.
- Look-alikes
- Privet has broader leaves and clustered black berries.





















